Prawn Sandwiches

A Handbook of Cookery for a Small House · Conrad, Jessie · 1923

Source: A Handbook of Cookery for a Small House
Status: success · extracted 14 days ago
Not a recipe: No

Ingredients (7)

thin some bread ↝ Bread, vegetable [Yeast breads]
butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
prawns ↝ Crustaceans, shrimp, raw [Finfish and Shellfish Products]
mustard ↝ Mustard greens, raw [Vegetables and Vegetable Products]
cress ↝ Cress, raw [Other dark green vegetables]
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (2)

Cut thin some bread and butter.
Cut the prawns very fine and lay them on the buttered bread with a little mustard and cress, pepper and salt.

Original Text

Prawn Sandwiches

Cut thin some bread and butter. Cut the prawns very fine and lay them on the buttered bread with a little mustard and cress, pepper and salt.

Notes

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