white sauce
↝ Sauce, homemade, white, medium
[Soups, Sauces, and Gravies]
a little melted butter
↝ Butter, stick, unsalted
[Dairy and Egg Products]
Instructions (3)
Carefully wash and remove shoots from the salsify.
Place it in boiling stock and boil till tender.
Serve very hot in a vegetable dish either with a white sauce or with a little melted butter over it in two lots as they must not be crowded.
Original Text
Salsify
Carefully wash and remove shoots from the salsify. Place it in boiling stock and boil till tender. Serve very hot in a vegetable dish either with a white sauce or with a little melted butter over it in two lots as they must not be crowded.