Ingredients

15 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
salsify wash and remove shoots Salsify
salsify boiled tender Fried Salsify
salsify To Dress Salsify
salsify scrape them well till quite white, rub each with lemon and put in cold water 12.0 644. Salsify
salsify peeled and cut into Julienne shreds, blanched Cod à la Grand Hôtel
salsify Cut in lengths of about one inch Little Salpicons of Salmon ...
salsify 2.0 pounds Salsify
salsify puréed Salsify
salsify fillets, parboiled, cooled, drained Orlys of oysters, or huître...
salsify blanched Artichokes—“Jerusalem Chips.”
salsify Salsify, “Salsifis a la Bou...
salsify pickled Pickled Vegetables
salsify cold cooked Fish Fillets in Mayonnaise
salsify Cutlets, Fillets, &c. Conti...
salsify Mayonnaise, Vinaigrettes, &c.