New Potatoes

A Handbook of Cookery for a Small House · Conrad, Jessie · 1923
Source
A Handbook of Cookery for a Small House
Time
Cook: 20 min Total: 20 min
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (5)
Instructions (8)
  1. Carefully select potatoes about the same size.
  2. Scrape the potatoes.
  3. Put the potatoes into boiling water with a little piece of mint and some salt.
  4. Boil for fifteen to twenty minutes or until quite tender.
  5. Turn the potatoes into a vegetable dish.
  6. Melt a piece of butter the size of a walnut.
  7. Pour the melted butter over the potatoes.
  8. Dust a little finely chopped parsley over them.
Original Text
New Potatoes Carefully select potatoes about the same size, have them scraped and put into boiling water with a little piece of mint and some salt. Boil for fifteen to twenty minutes or until quite tender, turn into a vegetable dish and put a piece of butter the size of a walnut melted over the potatoes, and dust a little finely chopped parsley over them.
Notes
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