| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| beef shanks | 2.0 | — | — | Veal, shank, separable lean only, raw | Lamb, Veal, and Game Products | Gravy for a turtle |
| beef shin skinned and all fat removed | 1.0 | — | — | Beef, ground, raw | Ground beef | Portable Soup |
| beef shin or neck fleshy part | 4.0 | lbs | — | Beef, ground, raw | Ground beef | Mock Turtle Soup |
| beef shins | 3.0 | shins | — | Beef, ground, raw | Ground beef | Portable Soup |
| beef shins | 2.0 | — | — | Beef, ground, raw | Ground beef | Broth for the sick. No. 3. |
| beef shoulder rolled up and secured with a string | 3.0 | pounds | — | Beef, ground, raw | Ground beef | Of Bouilli |
| beef shoulder | 6.0 | pounds | — | Beef, ground, raw | Ground beef | NUTRITIVE SOUP |
| beef skirt | — | — | Beef, ground, raw | Ground beef | Beef steak pudding | |
| beef skirt duly seasoned | — | — | Beef, ground, raw | Ground beef | A “snipe pie.” | |
| beef steak beaten well with a chopper, cut into middling-sized pieces | — | — | Beef, tenderloin steak, raw | Beef Products | Beef Steak Pudding | |
| beef steak | 1.0 | — | — | Beef, tenderloin steak, raw | Beef Products | Pigeon Pye |
| beef steak cut into neat pieces | — | — | Beef, tenderloin steak, raw | Beef Products | Beef steak pudding | |
| beef steak thin, well seasoned with pepper and salt | slice | — | Beef, tenderloin steak, raw | Beef Products | Beef steak pudding | |
| beef steak cut up into narrow strips | 1.5 | lb | — | Beef, tenderloin steak, raw | Beef Products | Beefsteak Pudding |
| beef-steak pare it neatly round | 1.0 | — | — | Beef, tenderloin steak, raw | Beef Products | Beef Steaks and Oysters |
| beef-steak | 1.0 | — | — | — | — | Pigeon Pie |
| beefsteak fine | — | — | Carissa, (natal-plum), raw | Fruits and Fruit Juices | Beefsteak Pudding | |
| beefsteak Lay at the bottom of the dish | — | — | Carissa, (natal-plum), raw | Fruits and Fruit Juices | Pigeon Pie | |
| beefsteak | 2.0 | pounds | — | Carissa, (natal-plum), raw | Fruits and Fruit Juices | 502. Sea Pie |
| beefsteak cut square | 4.0 | lb | — | Carissa, (natal-plum), raw | Fruits and Fruit Juices | Bœuf à la Mode |
| beefsteak very tender | pieces | — | Carissa, (natal-plum), raw | Fruits and Fruit Juices | Grouse Pie | |
| beefsteak beaten, sprinkled with pepper and salt | 1.0 | pound | — | Carissa, (natal-plum), raw | Fruits and Fruit Juices | BEEFSTEAK PIE. [39] |
| beefsteak | 2.0 | pounds | — | Carissa, (natal-plum), raw | Fruits and Fruit Juices | 502. Sea Pie |
| beef-steak and oyster pie preparation more reduced sauce | — | — | — | — | 741. BEEFSTEAK AND OYSTER P... | |
| beef steak pudding | — | — | Beef, top sirloin steak, raw | Beef Products | Pork (Continued) | |
| beef steak pudding small | — | — | Beef, top sirloin steak, raw | Beef Products | Pork (Continued) | |
| beefsteak pudding lined | — | — | — | — | 509. Kidney Pudding | |
| Beefsteak Pudding, No. 2 same as for | — | — | — | — | Beef and Oyster Pudding | |
| beef steaks | 2.0–3.0 | steaks | — | Beef, tenderloin steak, raw | Beef Products | Giblet Pie |
| beef steaks as for broiling | — | — | Beef, tenderloin steak, raw | Beef Products | A very good Way to fry BEEF... | |
| beef steaks | — | — | Beef, tenderloin steak, raw | Beef Products | To dress BEEF STEAKS a comm... | |
| beef steaks flat them with a cleaver | 3.0–4.0 | — | — | Beef, tenderloin steak, raw | Beef Products | Beef Steaks with Force Meat |
| beef steaks cut off a rump, about half an inch thick | — | — | Beef, tenderloin steak, raw | Beef Products | Beef Steaks | |
| beef steaks | — | — | Beef, tenderloin steak, raw | Beef Products | Beef-Steaks | |
| beef steaks beat them with a cleaver till they are tender | — | — | — | — | Beef Steaks rolled | |
| beef steaks | — | — | — | — | Steak Pudding | |
| beef steaks | — | — | Beef, tenderloin steak, raw | Beef Products | Beef Steaks in the French m... | |
| beef steaks thin, with no holes | — | — | Beef, tenderloin steak, raw | Beef Products | Partridge rolled | |
| beefsteaks Beat them a little with a rolling pin | — | — | Carissa, (natal-plum), raw | Fruits and Fruit Juices | Staffordshire Beefsteaks | |
| beefsteaks prepared as above, and very well seasoned | — | — | Carissa, (natal-plum), raw | Fruits and Fruit Juices | Baked Beefsteak Pudding | |
| beef stock good | — | — | Soup, stock, beef, home-prepared | Soups, Sauces, and Gravies | Haricot Breakfast Dish | |
| beef stock | little | — | Soup, stock, beef, home-prepared | Soups, Sauces, and Gravies | Curried Eggs | |
| beef stock | some | — | Soup, stock, beef, home-prepared | Soups, Sauces, and Gravies | Boiled Fowl | |
| beef stock good | teacupful | — | Soup, stock, beef, home-prepared | Soups, Sauces, and Gravies | Stewed Eels | |
| beef stock strong | teacupful | — | Soup, stock, beef, home-prepared | Soups, Sauces, and Gravies | Thick Ox Tail Soup | |
| beef stock | — | — | Soup, stock, beef, home-prepared | Soups, Sauces, and Gravies | Good Calf’s Head Soup | |
| beef stock | 3.0 | quarts | — | Soup, stock, beef, home-prepared | Soups, Sauces, and Gravies | Superlative Hare Soup |
| beef stock | — | — | Soup, stock, beef, home-prepared | Soups, Sauces, and Gravies | Veal Stock, for Soups | |
| beef stock | — | — | Soup, stock, beef, home-prepared | Soups, Sauces, and Gravies | Cullis, or a thick Gravy | |
| beef stock | — | — | Soup, stock, beef, home-prepared | Soups, Sauces, and Gravies | Benshamelle |
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