Staffordshire Beefsteaks

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Time
Cook: 30 min Total: 30 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (6)
Instructions (7)
  1. Beat the beefsteaks a little with a rolling pin.
  2. Flour and season them.
  3. Fry with sliced onion to a fine light brown.
  4. Lay the steaks in a stewpan.
  5. Pour as much boiling water over as will serve for sauce.
  6. Stew them very gently half an hour.
  7. Add a spoonful of catsup or walnut liquor before you serve.
Original Text
Staffordshire Beefsteaks. Beat them a little with a rolling pin: flour and season them; then fry with sliced onion to a fine light brown. Lay the steaks in a stewpan, and pour as much boiling water over as will serve for sauce: stew them very gently half an hour, and add a spoonful of catsup or walnut liquor before you serve.
Notes
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