| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| walnut liquor | 1.0 | spoonful | — | — | — | Staffordshire Beefsteaks |
| walnut liquor | 1.0 | spoonful | — | — | — | Hashed Beef |
| walnut liquor | — | — | — | — | Beef, to stew | |
| walnut liquor add to the flour and butter mixture | — | — | — | — | Ox-cheek, to stew | |
| walnut liquor | 1.0 | pint | — | — | — | Fish Sauce. No. 9. |
| walnut liquor | — | — | — | — | Gravy Sauce | |
| walnut liquor strained | 1.0 | pt. | — | — | — | Fish Sauce to keep all the ... |