Hashed Beef

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (3)
  1. Prepare the beef in slices.
  2. Add a spoonful of walnut liquor or catsup.
  3. Observe, that it is owing to boiling hashes or minces, that they are hard. All sorts of stews, or meat dressed second hand, should only be simmered; and the latter only hot through.
Original Text
Hashed Beef. Do the same, only the meat is to be in slices; and you may add a spoonful of walnut liquor or catsup. Observe, that it is owing to boiling hashes or minces, that they are hard. All sorts of stews, or meat dressed second hand, should only be simmered; and the latter only hot through.
Notes
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