| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| beef or mutton stock clear, fat removed | 1.0 | pint | — | Soup, stock, beef, home-prepared | Soups, Sauces, and Gravies | Risotto |
| beef or mutton suet | 0.25 | lb | — | Beef, variety meats and by-products, suet, raw | Beef Products | Sheep's Feet or Trotters |
| beef or mutton suet Cut into thin slices, pick out all the veins and skins, &c. | — | — | Beef, variety meats and by-products, suet, raw | Beef Products | To clarify Suet to fry with... | |
| beef or mutton suet shred fine | 0.25 | pound | — | Beef, variety meats and by-products, suet, raw | Beef Products | Kitchen Rice Pudding |
| beef or mutton suet cut in small dice | 0.25 | pound | — | Beef, variety meats and by-products, suet, raw | Beef Products | 644. Salsify |
| beef or mutton suet | 0.25 | lb | — | Beef, variety meats and by-products, suet, raw | Beef Products | 431. Sheep’s Feet or Trotters |
| beef or pork | 1.0 | piece | — | Beef, ground, raw | Ground beef | Stewed old Peas |
| Beef or Pork salted for eating immediately | — | — | Beef, ground, raw | Ground beef | Salted Beef or Pork for Imm... | |
| Beef or Pork | 5.0–6.0 | pounds | — | Beef, ground, raw | Ground beef | Salted Beef or Pork for Imm... |
| beef or rump steak | 2.0 | lbs. | — | Beef, tenderloin steak, raw | Beef Products | STEWED BEEF or RUMP STEAK |
| beef or veal | 1.0 | part | — | Beef, ground, raw | Ground beef | Mutton-Stock for Soups |
| beef or veal | 2.0–3.0 | lbs. | — | Beef, ground, raw | Ground beef | Mutton-Stock for Soups |
| beef or veal cut into bite-sized pieces | 2.0 | lbs. | — | Beef, ground, raw | Ground beef | Good Beef or Veal Gravy |
| beef or veal | 2.0 | lbs. | — | Beef, ground, raw | Ground beef | Fish Stock |
| beef or veal | — | — | Beef, ground, raw | Ground beef | 355. Plain Roasted Turkey, ... | |
| beef or veal bones | — | — | Beef, neck bones | Beef, excludes ground | Lentil or Split-Pea Soup | |
| beef or veal broth cold | — | — | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | To Stew Carp | |
| beef or veal broth clear | — | — | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | MEAT JELLIES FOR PIES AND S... | |
| beef or veal broth, or gravy strong | 0.5 | pint | — | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | Sausages and Chestnuts |
| beef or veal dripping | 0.5 | pound | — | Veal, ground, raw | Lamb, Veal, and Game Products | Baked Potatoes |
| beef or veal farce | — | — | Beef, ground, raw | Ground beef | Larks à la Ripon | |
| beef or veal gravy | 0.5 | pint | — | Gravy, beef | Dips, gravies, other sauces | SAUCE ROBERT |
| beef or veal gravy | — | — | Gravy, beef | Dips, gravies, other sauces | Stewed Onions | |
| beef or veal gravy cold | — | — | Gravy, beef | Dips, gravies, other sauces | Stewed Chestnuts | |
| beef or veal gravy in which sweet-herbs and spice have been boiled | 1.0 | quart | — | — | — | Turkies |
| beef or veal kidney-suet chop extremely small | 12.0–16.0 | oz. | — | Beef, variety meats and by-products, suet, raw | Beef Products | Common Suet-Crust for Pies |
| beef or veal stock boiling, pale, but good | 2.0 | quarts | — | Soup, stock, beef, home-prepared | Soups, Sauces, and Gravies | An Excellent Green Peas Soup |
| beef or veal stock or gravy good | 1.25 | pint | — | Soup, stock, beef, home-prepared | Soups, Sauces, and Gravies | Curried Maccaroni |
| beef or veal suet | 2.0 | ounces | — | Beef, variety meats and by-products, suet, raw | Beef Products | Veal Forcemeat (No. 375) |
| beef or veal suet | 1.0 | pound | — | Beef, variety meats and by-products, suet, raw | Beef Products | To dress a Turtle about thi... |
| beef or veal suet chopped very fine, then melted down | 1.0 | pound | — | — | — | Savoy Cake |
| beef or veal suet minced | 0.5 | pound | — | Beef, variety meats and by-products, suet, raw | Beef Products | Haggis |
| beef palates | 4.0 | — | — | Beef, ground, raw | Ground beef | TO DRESS BEEF PALATES |
| beef palates | 4.0 | — | — | Beef, ground, raw | Ground beef | 386. Beef Palates |
| beef palates cut into square pieces | — | — | Beef, ground, raw | Ground beef | 387. Beef Palates à la Bret... | |
| beef palates Cut up | — | — | Beef, ground, raw | Ground beef | 389. Beef Palates à la Maît... | |
| Beef Palates | — | — | Beef, ground, raw | Ground beef | Beef Palates | |
| Beef Palates cut them into square pieces | — | — | Beef, ground, raw | Ground beef | 388. Beef Palates à la Poul... | |
| Beef Pallets | — | — | Beef, ground, raw | Ground beef | Beef Pallets | |
| Beef Potted No. 2 | — | — | Beef, pot roast | Beef, excludes ground | Partridge Potted | |
| beef purée | 0.5 | pound | — | — | — | Soufflé à la Victoria |
| beef ribs thick part, cut from towards the shoulder | — | — | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw | Beef Products | Baked Beef and Potatoes | |
| beef ribs | — | — | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw | Beef Products | 295. Hamburgh Beef | |
| beef ribs | 3.0 | ribs | — | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw | Beef Products | 295. Hamburgh Beef |
| beef round or veal fillet about an inch thick, cut into five or six pieces and flatten well with a knife | slice | — | Beef, round, top round, boneless, choice, raw | Beef Products | Veal or Beef Olives | |
| beef (round, rump, or thick flank) | 14.0 | lbs | — | Beef, ground, raw | Ground beef | Dutch, or Hung Beef |
| beef rump or sirloin, or mutton loin boned | — | — | Emu, full rump, raw | Poultry Products | Pasty of Beef or Mutton | |
| beef sausage | 1.0 | — | — | Beef sausage | Sausages | Sausage Rolls |
| beef sausages | — | — | Beef sausage | Sausages | Sausage Dumplings | |
| beef scraps left from mincing | — | — | Beef, ground, raw | Ground beef | A good Scotch Haggis (No. 488) |
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