Kitchen Rice Pudding

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Time: Cook: 90 min Total: 90 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

Half a pound of rice ↝ Rice, cooked, NFS [Rice]
two quarts of boiling water ↝ Water, tap [Tap water]
a pint and a half of milk ↝ Milk, NFS [Milk, reduced fat]
a quarter of a pound of beef or mutton suet, shred fine into it ↝ Beef, variety meats and by-products, suet, raw [Beef Products]

Instructions (4)

Put half a pound of rice in two quarts of boiling water.
Add a pint and a half of milk.
Add a quarter of a pound of beef or mutton suet, shredded fine.
Bake for an hour and a half.

Original Text

Kitchen Rice Pudding.

Half a pound of rice in two quarts of boiling water, a pint and a half of milk, and a quarter of a pound of beef or mutton suet, shred fine into it. Bake an hour and a half.

Notes

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