|
beef sausage
|
1.0 |
— |
—
|
Beef sausage |
Sausages
|
Sausage Rolls
|
|
beef sausages
|
|
— |
—
|
Beef sausage |
Sausages
|
Sausage Dumplings
|
|
fat bacon or pork
minced
|
0.5 |
pound |
—
|
Pork sausage, reduced fat |
Sausages
|
Partridges aux Choux
|
|
fat pork
|
|
— |
—
|
Pork sausage, reduced fat |
Sausages
|
To collar FLAT RIBS of Beef
|
|
fat pork
cut up
|
2.0 |
lb |
—
|
Pork sausage, reduced fat |
Sausages
|
Shropshire Rabbit Pie
|
|
fat pork
cut in little pieces
|
2.0 |
pounds |
—
|
Pork sausage, reduced fat |
Sausages
|
Shropshire Pye
|
|
fat pork
cut in small pieces
|
|
— |
—
|
Pork sausage, reduced fat |
Sausages
|
To force a Round of BEEF
|
|
Indian pickles
chopped
|
1.0 |
teaspoonful |
—
|
Pickled sausage |
Sausages
|
Indian (Hot) Salmon Sauce
|
|
old pickle
good
|
1.0 |
pint |
—
|
Pickled sausage |
Sausages
|
To recover Anchovies
|
|
pork fat
|
|
— |
—
|
Pork sausage, reduced fat |
Sausages
|
Waffeln
|
|
pork sausage farce
made into a roll
|
1.0 |
— |
—
|
Pork sausage |
Sausages
|
Turkey à la Chipolata
|
|
pork sausage farce
reserved for chipolata garnish
|
0.5 |
lb |
—
|
Pork sausage |
Sausages
|
Turkey à la Chipolata
|
|
pork sausage meat
pounded well together
|
0.5 |
part |
—
|
Pork sausage |
Sausages
|
Stuffing for Veal, roast Tu...
|
|
Pork sausage meat
|
|
— |
—
|
Pork sausage |
Sausages
|
Stuffing for Turkeys or Fow...
|
|
pork sausage mixture
|
0.5 |
pound |
—
|
Pork sausage |
Sausages
|
Pork Sausage Farce
|
|
pork sausages
|
6.0 |
— |
—
|
Pork sausage |
Sausages
|
380. BORSCH, OR POLISH SOUP.
|
|
pork sausages
fried
|
|
— |
—
|
Pork sausage |
Sausages
|
Capons or Fowls (No. 58)
|
|
pork sausages
|
2.0 |
— |
—
|
Pork sausage |
Sausages
|
Partridges aux Choux
|
|
pork sausages
|
|
— |
—
|
Pork sausage |
Sausages
|
Turkeys, Capons, Fowls, Chi...
|
|
pork sausages
home-made
|
1.0 |
pound |
—
|
Pork sausage |
Sausages
|
Purée of Green Peas à la Fl...
|
|
pork sausages
fried
|
|
— |
—
|
Pork sausage |
Sausages
|
Bacon (No. 13)
|
|
pork sausages
nicely broiled
|
2.0 |
— |
—
|
Pork sausage |
Sausages
|
558. Stewed Partridges with...
|
|
pork sausages
|
1.0 |
pound |
—
|
Pork sausage |
Sausages
|
Sausage Rolls
|
|
pork sausages
|
|
— |
—
|
Pork sausage |
Sausages
|
To poach Eggs (No. 546)
|
|
pork sausages
fried
|
|
— |
—
|
Pork sausage |
Sausages
|
Breast of Veal Ragoût (No. ...
|
|
pork sausages
twisted into small round balls, separated, fried, and when cold, trimmed
|
1.0 |
pound |
—
|
Pork sausage |
Sausages
|
Chipolata Ragout
|
|
pork sausages
|
6.0 |
— |
—
|
Pork sausage |
Sausages
|
382. OLLA PODRIDA, OR SPANI...
|