Pork Sausage Farce

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894

Source: Mrs. A.B. Marshall's cookery book
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

fresh pork ↝ Pork, cured, salt pork, raw [Pork Products]
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]
a teaspoonful of finely chopped sage ↝ Spices, sage, ground [Spices and Herbs]
the breadcrumbs ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]
half a pound of the mixture ↝ Pork sausage [Sausages]

Instructions (5)

Cut the fresh pork up in small pieces and pass it twice through a sausage machine.
Season with pepper, salt, and a teaspoonful of finely chopped sage.
Add the breadcrumbs, mix well together.
Put aside half a pound of the mixture to put in the chipolata garnish.
Roll up the remainder, and use.

Original Text

Pork Sausage Farce.—Cut the fresh pork up in small pieces and pass it twice through a sausage machine, season with pepper, salt, and a teaspoonful of finely chopped sage, add the breadcrumbs, mix well together, put aside half a pound of the mixture to put in the chipolata garnish, roll up the remainder, and use.

Notes

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