Grouse Pie

Dressed Game and Poultry à la Mode · De Salis, Mrs. (Harriet Anne) · 1888
Source
Dressed Game and Poultry à la Mode
Time
Cook: 90 min Total: 90 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (10)
Instructions (11)
  1. Cut off the wings and legs of the grouse, and tuck the drumsticks in through a slit in the thigh.
  2. Singe the birds and split them in halves.
  3. Season the grouse halves with pepper and salt.
  4. Place some pieces of very tender beefsteak at the bottom of a pie dish.
  5. Add chopped mushrooms, parsley, and shalot to the pie dish.
  6. Add two teaspoonfuls of chutnee sauce and sprinkle over the steak.
  7. Place the halves of the grouse neatly on top of the other ingredients.
  8. Add a little more seasoning.
  9. Moisten with sufficient gravy made from the necks, legs, and wings.
  10. Cover with puff paste.
  11. Bake for about an hour and a half.
Original Text
Grouse Pie. Take two or three grouse, cut off the wings and legs, and tuck the drumsticks in through a slit in the thigh; singe the birds; split them in halves; season them with pepper and salt. Place some pieces of very tender beefsteak at the bottom of a pie dish, add chopped mushrooms, parsley, shalot, and two teaspoonfuls of chutnee sauce, and sprinkle over the steak. Place the halves of the grouse neatly on the top; add a little more seasoning; moisten with sufficient gravy made from the necks, legs, and wings. Cover with puff paste, and bake for about an hour and a half. [Pg 20]
Notes
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