|
grouse
|
|
— |
—
|
Ruffed Grouse, breast meat, skinless, raw |
Poultry Products
|
Partridge Soup
|
|
grouse
|
|
— |
—
|
Ruffed Grouse, breast meat, skinless, raw |
Poultry Products
|
Grouse Pie
|
|
grouse
roasted rather underdone, cut into eight or ten pieces
|
1.0–2.0 |
— |
—
|
Ruffed Grouse, breast meat, skinless, raw |
Poultry Products
|
Grouse Salad
|
|
grouse
very underdone, when cold, cut into joints, being the two wings, two legs, and the breasts into two pieces each
|
2.0 |
— |
—
|
Ruffed Grouse, breast meat, skinless, raw |
Poultry Products
|
501. Grouse Pie
|
|
grouse
|
|
— |
—
|
Ruffed Grouse, breast meat, skinless, raw |
Poultry Products
|
604. Raised Pie of Pheasant
|
|
grouse
boned and stuffed as for a pheasant pie
|
1.0 |
— |
—
|
Ruffed Grouse, breast meat, skinless, raw |
Poultry Products
|
606. Tureen of Game
|
|
grouse
|
|
— |
—
|
Ruffed Grouse, breast meat, skinless, raw |
Poultry Products
|
Salmis of Duckling with Olives
|
|
grouse
|
|
— |
—
|
Ruffed Grouse, breast meat, skinless, raw |
Poultry Products
|
Fillets of Pigeons à l’Amér...
|
|
grouse
fillets only, as large as you can get without bones
|
4.0 |
— |
partridge
|
Ruffed Grouse, breast meat, skinless, raw |
Poultry Products
|
Birk Hall Excursion Pie
|
|
grouse
fillets
|
|
— |
—
|
Ruffed Grouse, breast meat, skinless, raw |
Poultry Products
|
Game Pie
|
|
grouse
skinned
|
2.0 |
— |
—
|
Ruffed Grouse, breast meat, skinless, raw |
Poultry Products
|
Grouse in Aspic
|
|
grouse
|
2.0 |
— |
—
|
Ruffed Grouse, breast meat, skinless, raw |
Poultry Products
|
Grouse à l'Ecossaise
|
|
grouse
|
2.0 |
— |
—
|
Ruffed Grouse, breast meat, skinless, raw |
Poultry Products
|
Grouse à la Financière
|
|
grouse
minced very fine, cold
|
|
— |
—
|
Ruffed Grouse, breast meat, skinless, raw |
Poultry Products
|
Grouse Kromesquis
|
|
grouse
wiped inside
|
|
— |
—
|
Ruffed Grouse, breast meat, skinless, raw |
Poultry Products
|
Grouse au Naturel
|
|
grouse
cut off the wings and legs, and tuck the drumsticks in through a slit in the thigh; singe the birds; split them in halves
|
2.0–3.0 |
— |
—
|
Ruffed Grouse, breast meat, skinless, raw |
Poultry Products
|
Grouse Pie
|
|
grouse
|
2.0 |
— |
—
|
Ruffed Grouse, breast meat, skinless, raw |
Poultry Products
|
Pressed Grouse
|
|
grouse
cold, cut up
|
2.0 |
— |
—
|
Ruffed Grouse, breast meat, skinless, raw |
Poultry Products
|
Grouse Salad
|
|
grouse
|
2.0 |
— |
—
|
Ruffed Grouse, breast meat, skinless, raw |
Poultry Products
|
Scallops of Grouse à la Fin...
|
|
grouse
finely-minced
|
|
— |
—
|
Ruffed Grouse, breast meat, skinless, raw |
Poultry Products
|
Timbale of Grouse à la Vite...
|
|
grouse
quenelles
|
|
— |
—
|
— |
—
|
Braised Venison
|
|
grouse
picked out off the legs and wings, thighs tucked inside
|
|
— |
—
|
— |
—
|
732. GROUSE PIE, A L'ECOSSA...
|
|
grouse
roasted
|
|
— |
—
|
Ruffed Grouse, breast meat, skinless, raw |
Poultry Products
|
ROAST GROUSE
|
|
grouse
trussed
|
|
— |
—
|
— |
—
|
1149. ROAST PLACK-GAME, AND...
|
|
grouse
young, roasted
|
6.0 |
— |
—
|
Ruffed Grouse, breast meat, skinless, raw |
Poultry Products
|
361. GROUSE SOUP A LA MONTA...
|
|
grouse
roasted very underdone, cut into joints (wings, legs, breasts into two pieces each)
|
2.0 |
— |
—
|
Ruffed Grouse, breast meat, skinless, raw |
Poultry Products
|
501. Grouse Pie
|
|
grouse
plucked, drawn, and boned
|
4.0 |
— |
—
|
Ruffed Grouse, breast meat, skinless, raw |
Poultry Products
|
Grouse Pie
|