BEEFSTEAK PIE. [39]

High-class cookery made easy · Hart, J., Mrs. · 1880
Source
High-class cookery made easy
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (8)
Instructions (6)
  1. Beat the beefsteak and sprinkle with pepper and salt.
  2. Cut the beefsteak in square pieces, dredge with flour and roll up in neat rolls, with a little chopped onions.
  3. Place two sheep’s kidneys, cut in slices, at the bottom of the dish.
  4. Lay two hard-boiled eggs through the pie.
  5. Cover with puff paste.
  6. Add a few drops of sauce and two glasses of stock to the pie.
Original Text
BEEFSTEAK PIE. One pound of the best beefsteak beaten and sprinkled with pepper and salt. Cut in square pieces, dredge with flour and roll up in neat rolls, with a little chopped onions. Place at the bottom of the dish two sheep’s kidneys, cut in slices, and two hard-boiled eggs laid through the pie, and cover with puff paste. A few drops of sauce and two glasses of stock may be added to the pie. [39]
Notes