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Beef and Oyster Pudding
The Cookery Book of Lady Clark of Til...
·
Lady Clark of Tillypronie
·
1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success
· extracted 11 days ago
Not a recipe
No
Ingredients (7)
2 lbs. of
fillet from underside of sirloin
4 doz.
oysters
with their liquor, but no “beards” or horny part
↝ Oysters, raw [Shellfish]
a wineglassful
sherry
the same of
catsup
↝ Catsup [Vegetables and Vegetable Products]
shallot
and pepper to taste
↝ Shallots, raw [Vegetables and Vegetable Products]
shallot and
pepper
to taste
↝ Spices, pepper, black [Spices and Herbs]
Paste
Paste same as for
Beefsteak Pudding, No. 2
.
Instructions (0)
No instructions extracted.
Original Text
Beef and Oyster Pudding. 2 lbs. of fillet from underside of sirloin, 4 doz. oysters with their liquor, but no “beards” or horny part, a wineglassful sherry, the same of catsup, shallot and pepper to taste. Paste same as for Beefsteak Pudding, No. 2.
Notes
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