| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| potatoes small, turned, fried in clarified butter | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | 559. ROASTED FILLET OF BEEF... | |
| potatoes mashed | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Shepherd's Pie | |
| potatoes cut in slices or ribbons | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Fried Potatoes | |
| potatoes mashed | 0.5 | lb | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Sir Alexander Milne’s Omele... |
| potatoes cut in slices | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Fried Potatoes | |
| potatoes very long | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Pailles de pommes de terre | |
| potatoes cold boiled and sliced | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | An Excellent Herring Salad | |
| potatoes boiled, cut into thick slices | 4.0 | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potatoes a l’Américaine |
| potatoes cut into little pea shapes | 0.25 | lb | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Petits Aspics de Sole aux A... |
| potatoes mashed very thick | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Mutton and Potatoe Pie | |
| potatoes fairly-sized | 8.0 | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Boulettes de pommes de terre |
| potatoes boiled and pressed through a colander | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Mutton Pudding | |
| potatoes peeled, sliced rather thickly or quartered | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Irish Stew | |
| potatoes | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Hotpot of Mutton | |
| potatoes peeled and cut into slices a quarter of an inch thick | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Beef-Steak Pudding (No. 24) | |
| potatoes sliced, parboiled | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Hotpot of Mutton | |
| potatoes mashed | 3.0 | lbs | — | Potatoes, raw, skin | Vegetables and Vegetable Products | KIRKLEATHAM YEAST |
| potatoes boiled and mashed well without milk, butter, or salt, and passed through a sieve | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Mrs. Thomas's Bread | |
| potatoes fried, in the shape of large olives | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | 574. BRAIZED RIBS OF BEEF, ... | |
| potatoes well-boiled, mealy, mashed through a coarse sieve or fine colander | 4.0 | lb | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Excellent Bread |
| potatoes quartered | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Haricot à la Cyrano de Berg... | |
| potatoes | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Mutton or Veal Pie (No. 10) | |
| potatoes peel and pound them as smooth as flour | 8.0 | pounds | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potato Bread |
| potatoes cut up, washed and peeled | 2.0 | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Cutlets, Fillets, &c. |
| potatoes pared | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | To Boil Potatoes (The Lanca... | |
| potatoes cut into thin slices | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potatoes | |
| potatoes Pare and slice half an inch thick | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Fried Potatoes | |
| potatoes | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | 57. Potatoes | |
| potatoes | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | 56. Fresh Vegetables | |
| potatoes well-boiled, mashed | 0.75 | pound | — | Potatoes, raw, skin | Vegetables and Vegetable Products | 52. Bread-making |
| potatoes boiled and mashed whilst hot with nothing added to them | 3.0 | lbs | — | Potatoes, raw, skin | Vegetables and Vegetable Products | “Times” Yeast. (Lledr Cadog... |
| potatoes cut | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Vegetable Pie | |
| potatoes peeled and cut in slices a quarter of an inch thick | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Beef Steak Pudding | |
| potatoes boiled, peeled, and mashed | 2.0 | pounds | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Cottage Pudding |
| potatoes | 4.0 | steamed | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potato Pudding. No. 2. |
| potatoes Boil, mash and pass them through a sieve | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potato Pudding. No. 3. | |
| potatoes Rub through a sieve, to make them quite free from lumps | 1.0 | pound | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potato Pudding. No. 4. |
| potatoes boiled, skinned, and mashed | 12.0 | ounces | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potato Pudding. No. 5. |
| potatoes peeled | 6.0 | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Barm—Australian |
| potatoes | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potato Pudding. No. 7. | |
| potatoes partially boiled | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Irish Stew | |
| potatoes soufflé or ribbon | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Cutlets, Fillets, &c. Conti... | |
| potatoes mashed | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Hash of Mutton | |
| potatoes fried, cut the size of walnuts | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Timbales of Macaroni | |
| potatoes sliced | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Irish Stew | |
| potatoes boiled | 0.25 | peck | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potato Yest |
| potatoes | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Nutritional Information on ... | |
| potatoes peel and slice | 4.0 | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | FILLET OF BEEF WITH FRIED P... |
| potatoes Boil, peel, and mash as fine as possible | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potatoe Pasty | |
| potatoes cold, waxy | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Mayonnaise, Vinaigrettes, &c. |
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