Shepherd's Pie

The handbook of household management ... · Tegetmeier, W. B. · 1894

Source: The handbook of household management and cookery
Time: Cook: 30 min Total: 30 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

any scraps of cold meat
a few fine herbs
a little water ↝ Water, tap [Tap water]
some potatoes ↝ Potatoes, raw, skin [Vegetables and Vegetable Products]
half a gill of hot milk ↝ Milk, NFS [Milk, reduced fat]
half an ounce of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]

Instructions (3)

Cut up any scraps of cold meat, season to taste, sprinkle over a few fine herbs, put them in a pie-dish, pour over a little water.
Mash some potatoes with half a gill of hot milk, in which half an ounce of butter is melted.
Cover your pie with them, and bake half an hour.

Original Text

Shepherd's Pie.—Cut up any scraps of cold meat, season to taste, sprinkle over a few fine herbs, put them in a pie-dish, pour over a little water. Mash some potatoes with half a gill of hot milk, in which half an ounce of butter is melted. Cover your pie with them, and bake half an hour.

Notes

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