Vegetable Pie

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (14)

For the gravy beef

three pounds of gravy beef ↝ Gravy, beef [Dips, gravies, other sauces]
some white pepper ↝ Spices, pepper, white [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]
mace ↝ Spices, mace, ground [Spices and Herbs]
a bundle of sweet-herbs ↝ Onions, sweet, raw [Vegetables and Vegetable Products]
a few sweet almonds ↝ Nuts, almonds, whole, raw [Nut and Seed Products]
onions ↝ Onions, raw [Vegetables and Vegetable Products]
carrots ↝ Carrots, raw [Vegetables and Vegetable Products]

For the pie filling

carrots, turnips, onions, potatoes, and celery, ready cut ↝ Carrots, raw [Vegetables and Vegetable Products]
carrots, turnips, onions, potatoes, and celery, ready cut ↝ Turnips, raw [Vegetables and Vegetable Products]
carrots, turnips, onions, potatoes, and celery, ready cut ↝ Onions, raw [Vegetables and Vegetable Products]
carrots, turnips, onions, potatoes, and celery, ready cut ↝ Potatoes, raw, skin [Vegetables and Vegetable Products]
carrots, turnips, onions, potatoes, and celery, ready cut ↝ Celery, raw [Vegetables and Vegetable Products]
some greens ↝ Green beans, raw [String beans]

Instructions (4)

Stew three pounds of gravy beef, with some white pepper, salt, and mace, a bundle of sweet-herbs, a few sweet almonds, onions, and carrots, till the gravy is of a good brown colour.
Strain it off; let it stand till cold; and take off all the fat.
Have some carrots, turnips, onions, potatoes, and celery, ready cut; boil all these together.
Boil some greens by themselves, and add them to the pie when served up.

Original Text

Vegetable Pie.

Stew three pounds of gravy beef, with some white pepper, salt, and mace, a bundle of sweet-herbs, a few sweet almonds, onions, and carrots, till the gravy is of a good brown colour. Strain it off; let it stand till cold; and take off all the fat. Have some carrots, turnips, onions, potatoes, and celery, ready cut; boil all these together. Boil some greens by themselves, and add them to the pie when served up.

Notes

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