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35 sources · 17735 recipes
Fried Potatoes
The handbook of household management ...
·
Tegetmeier, W. B.
·
1894
Source
The handbook of household management and cookery
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (3)
Cold
potatoes
cut in slices
↝ Potatoes, raw, skin [Vegetables and Vegetable Products]
raw
potatoes
cut in slices or ribbons
↝ Potatoes, raw, skin [Vegetables and Vegetable Products]
boiling
fat
Instructions (1)
Fry cold potatoes cut in slices, or raw potatoes cut in slices or ribbons, by throwing them into boiling fat.
Original Text
Fried Potatoes.—Cold potatoes cut in slices, or raw potatoes cut in slices or ribbons, are fried by throwing them into boiling fat.
Notes
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