Potato Pudding. No. 5.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (5)

twelve ounces of potatoes, boiled, skinned, and mashed ↝ Potatoes, raw, skin [Vegetables and Vegetable Products]
one ounce of suet ↝ Beef, variety meats and by-products, suet, raw [Beef Products]
one ounce, or one-sixteenth of a pint, of milk ↝ Milk, NFS [Milk, reduced fat]
one ounce of Gloucester cheese
as much boiling water as is necessary to bring them to a due consistence ↝ Water, tap [Tap water]

Instructions (2)

Mix twelve ounces of potatoes, boiled, skinned, and mashed, one ounce of suet, one ounce, or one-sixteenth of a pint, of milk, and one ounce of Gloucester cheese—total, fifteen ounces—with as much boiling water as is necessary to bring them to a due consistence.
Bake in an earthen pan.

Original Text

Potato Pudding. No. 5.

Mix twelve ounces of potatoes, boiled, skinned, and mashed, one ounce of suet, one ounce, or one-sixteenth of a pint, of milk, and one ounce of Gloucester cheese—total, fifteen ounces—with as much boiling water as is necessary to bring them to a due consistence. Bake in an earthen pan.

Notes

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