Potatoes

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (2)
  1. Cut your potatoes into thin slices, and fry them in butter till they are nicely brown.
  2. Then lay them in a dish or plate, and pour melted butter over them for sauce.
Original Text
Potatoes. CUT your potatoes into thin slices, and fry them in butter till they are nicely brown. Then lay them in a dish or plate, and pour melted butter over them for sauce.
Notes