Mutton and Potatoe Pie

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (5)

for the pie

steaks of a loin or neck ↝ Beef, tenderloin steak, raw [Beef Products]
potatoes mashed very thick, with some milk, and a bit of butter and salt ↝ Potatoes, raw, skin [Vegetables and Vegetable Products]
some milk ↝ Milk, NFS [Milk, reduced fat]
a bit of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (4)

Season the steaks of a loin or neck.
Lay them in a dish.
Have ready potatoes mashed very thick, with some milk, and a bit of butter and salt.
Cover the meat with the mashed potatoes as with a very thick crust, and to come on the surrounding edge.

Original Text

Mutton and Potatoe Pie.

Season the steaks of a loin or neck; lay them in a dish: have ready potatoes mashed very thick, with some milk, and a bit of butter and salt, and cover the meat as with a very thick crust, and to come on the surrounding edge.

Notes

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