| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| egg whites | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | Sweet-meat Pudding |
| egg whites | 6.0 | — | — | Egg, white only, raw | Eggs and omelets | Venus Pudding. Cold. |
| egg whites beaten to snow | 8.0 | — | — | Egg, white only, raw | Eggs and omelets | A Viennese Soufflé-Pudding,... |
| egg whites | 5.0 | — | — | Egg, white only, raw | Eggs and omelets | Marrow Pudding |
| egg whites | — | — | Egg, white only, raw | Eggs and omelets | A Swiss Mayonnaise | |
| egg whites | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | Orange Pudding. No. 1. |
| egg whites beat fine | — | — | Egg, white only, raw | Eggs and omelets | Jumballs | |
| egg whites | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | Strawberry Sponge |
| egg whites beaten to snow | 8.0 | — | — | Egg, white only, raw | Eggs and omelets | A Viennese Soufflé-Pudding,... |
| egg whites whisked to a quite firm and solid froth | — | — | Egg, white only, raw | Eggs and omelets | A Fondu, or Cheese Soufflé | |
| egg whites beat up separately | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | Cheese Pudding |
| egg whites minced very small | — | — | Egg, white only, raw | Eggs and omelets | Minced Chicken or Veal | |
| egg whites | — | — | Egg, white only, raw | Eggs and omelets | A Swiss Mayonnaise | |
| egg whites beaten lightly and quickly until firm | 6.0–7.0 | — | — | Egg, white only, raw | Eggs and omelets | Citron Soufflé |
| egg whites | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | Olive Pie |
| egg whites beaten to a froth | 3.0 | — | — | Egg, white only, raw | Eggs and omelets | Puffs |
| egg whites whisk to a solid froth | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | Creamed Tartlets |
| egg whites well beaten | 3.0 | — | — | Egg, white only, raw | Eggs and omelets | Almond Butter |
| egg whites | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | Lemon Water Ice |
| egg whites beat | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | Peppermint Drops |
| egg whites beaten and strained | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | Icing for Cakes |
| egg whites froth | — | — | Egg, white only, raw | Eggs and omelets | Almond Puffs | |
| egg whites | 6.0 | — | — | Egg, white only, raw | Eggs and omelets | Cheesecakes, another way |
| egg whites beat very well | 6.0 | — | — | Egg, white only, raw | Eggs and omelets | Seville Orange Cordial |
| egg whites beat with isinglass | 5.0 | — | — | Egg, white only, raw | Eggs and omelets | Gooseberry Wine |
| egg whites to a froth | 3.0 | — | — | Egg, white only, raw | Eggs and omelets | Sycamore Wine |
| egg whites beaten to a froth | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | Macaroons |
| egg whites very fresh | 6.0 | — | — | Egg, white only, raw | Eggs and omelets | Meringues |
| egg whites beaten up to a froth | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | Marchpane |
| egg whites | 5.0 | eggs | — | Egg, white only, raw | Eggs and omelets | Lemon Jelly |
| egg whites beaten | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | Buttered Orange Juice |
| egg whites well beaten | 7.0 | — | — | Egg, white only, raw | Eggs and omelets | Wine Jelly |
| egg whites beaten a little | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | Iceing for Cakes |
| egg whites beaten to a quite solid froth | 3.0 | large | — | Egg, white only, raw | Eggs and omelets | Tourte Meringuée, or Tart w... |
| egg whites beaten up to a froth | 6.0 | — | — | Egg, white only, raw | Eggs and omelets | Coloured Jelly, to mix with... |
| egg whites | 3.0 | — | — | Egg, white only, raw | Eggs and omelets | Mirangles |
| egg whites well beaten | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | An excellent Trifle |
| egg whites | 5.0 | — | — | Egg, white only, raw | Eggs and omelets | Frozen Punch |
| egg whites | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | Caraway Cake. No. 3. |
| egg whites | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | Irish Pancakes |
| egg whites well beaten | 3.0 | — | — | Egg, white only, raw | Eggs and omelets | Snow Cream |
| egg whites | 3.0 | — | — | Egg, white only, raw | Eggs and omelets | Fruit Water Ice |
| egg whites | — | — | Egg, white only, raw | Eggs and omelets | Almond Paste, for Shapes, &c. | |
| egg whites beaten to a strong froth | — | — | Egg, white only, raw | Eggs and omelets | French Pancakes | |
| egg whites | 7.0–8.0 | — | — | Egg, white only, raw | Eggs and omelets | ALMOND MACAROONS |
| egg whites well beaten | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | Almond Cheesecakes |
| egg whites beaten to a solid froth | 8.0 | — | — | Egg, white only, raw | Eggs and omelets | VERY FINE COCOA-NUT MACAROONS |
| egg whites beaten to a froth | 6.0 | — | — | Egg, white only, raw | Eggs and omelets | Hartshorn Jelly |
| egg whites well beaten | 5.0 | — | — | Egg, white only, raw | Eggs and omelets | Calf’s Feet Jelly |
| egg whites | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | Rice Pudding |
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