Orange Pudding. No. 1.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
Instructions (5)
  1. Beat the yolks of twelve eggs and the whites of two, six ounces of the best sugar (beat fine and sifted), and a quarter of a pound of orange marmalade well together.
  2. Set it over a gentle fire to thicken.
  3. Put to it half a pound of melted butter, and the juice of a Seville orange.
  4. Bake it in a thin light paste.
  5. Take great care not to scorch it in the oven.
Original Text
Orange Pudding. No. 1. Take the yolks of twelve eggs and the whites of two, six ounces of the best sugar, beat fine and sifted, and a quarter of a pound of orange marmalade: beat all well together; set it over a gentle fire to thicken; put to it half a pound of melted butter, and the juice of a Seville orange. Bake it in a thin light paste, and take great care not to scorch it in the oven.
Notes
—