Almond Cheesecakes

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

four ounces of almonds ↝ Nuts, almonds, whole, raw [Nut and Seed Products]
a few bitter ↝ Nuts, almonds, whole, raw [Nut and Seed Products]
four ounces of sugar pounded ↝ Sugar, NFS [Sugars and honey]
a spoonful of cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
the whites of two eggs well beaten ↝ Egg, white only, raw [Eggs and omelets]

Instructions (5)

Blanch and pound four ounces of almonds, and a few bitter, with a spoonful of water.
Add four ounces of sugar pounded, a spoonful of cream, and the whites of two eggs well beaten.
Mix all as quick as possible.
Put into very small pattypans.
Bake in a pretty warm oven under twenty minutes.

Original Text

Almond Cheesecakes.

Blanch and pound four ounces of almonds, and a few bitter, with a spoonful of water; then add four ounces of sugar pounded, a spoonful of cream, and the whites of two eggs well beaten. Mix all as quick as possible; put into very small pattypans, and bake in a pretty warm oven under twenty minutes.

Notes

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