Macaroons

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (5)
  1. Beat up the whites of two eggs to a froth.
  2. Mix the sugar and almonds together.
  3. Add the eggs by degrees.
  4. When they are well mixed, drop a spoonful on wafer-paper.
  5. They must be baked as soon as made in a slow oven.
Original Text
Macaroons. Take half a pound of almonds, blanched and pounded, and half a pound of finely pounded lump sugar. Beat up the whites of two eggs to a froth; mix the sugar and almonds together; add the eggs by degrees; and, when they are well mixed, drop a spoonful on wafer-paper. They must be baked as soon as made in a slow oven.
Notes
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