Peppermint Drops

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Ingredients (3)
Instructions (2)
  1. Pound and sift four ounces of doubly refined sugar, beat it with the whites of two eggs till perfectly smooth;
  2. then add sixty drops of oil of peppermint, beat it well, and drop on white paper, and dry at a distance from the fire.
Original Text
Peppermint Drops. Pound and sift four ounces of doubly refined sugar, beat it with the whites of two eggs till perfectly smooth; then add sixty drops of oil of peppermint, beat it well, and drop on white paper, and dry at a distance from the fire.
Notes