|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
998. FILLETS OF FOWLS, A LA...
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
467. Fried Fowl
|
|
sauce
|
1.0 |
pint |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
466. Indian Hash Fowl
|
|
sauce
|
0.5 |
pint |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
473. A la Tartare
|
|
sauce
|
|
little |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
FILLETS OF HARE, A L'ANCIENNE
|
|
sauce
very stiff
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Skewered Veal and Ham
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
424. Calf’s Ears stewed
|
|
sauce
|
1.0 |
spoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
FILLETS OF HARE, A L'ANCIENNE
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
423. Veal Cutlets en papillote
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Sausages (No. 87)
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
464. Chicken plain boiled
|
|
sauce
warm
|
1.0 |
pint |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
466. Indian Hash Fowl
|
|
sauce
|
1.0 |
spoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
425. TROUT A LA CHEVALIERE
|
|
sauce
|
|
little |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
1101. SALMIS OF WOODCOCKS, ...
|
|
sauce
any you may fancy
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
391. Ox-tails au Gratin
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
SUPREME OF FILLETS OF FOWLS...
|
|
sauce
sharp
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
409. Remains of Ox-Tongue
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
FILLETS OF WHITINGS
|
|
sauce
|
|
quantities |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
COLD FISH
|
|
sauce
prepared as below
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Valentine Cream of Vegetables
|
|
sauce
thick
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Haunch of Venison, to roast...
|
|
sauce
|
0.5 |
gill |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
COLD FISH
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Small Entrées, &c.
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Small Entrées, &c.
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Macaroni Moulds with Pounde...
|
|
sauce
strongly flavoured
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Bombay Toast
|
|
sauce
moderately thick
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
RÉCHAUFFÉS
|
|
sauce
nice cold
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
65 Eel Chartreuse
|
|
sauce
well-made
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
CLASS I. Entrées
|
|
sauce
|
0.5 |
pint |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
473. A la Tartare
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Roast Pig
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Caliepy and Callepath
|
|
sauce
|
|
spoonfuls |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Stuffed Cucumbers
|
|
sauce
strained off
|
1.0 |
pint |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
A fine dish
|
|
sauce
scraps
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
64 Chartreuse of Fish
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Boiled Sole à la Française
|
|
sauce
appropriate to the entrée which this ragout is intended to garnish
|
1.0 |
ladleful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
RAGOUT OF SCOLLOPS OF SWEET...
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Fillets of Salmon à la Bell...
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Chaufroix, &c.
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
RAGOUT OF SHEEP'S TONGUES A...
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Roast Plovers
|
|
sauce
rich
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Ox heart
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
1144. ROAST LARKS
|
|
sauce
ready prepared
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Rechauffés and Hashes
|
|
sauce
good
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Cucumber, stuffed
|
|
sauce
|
0.5 |
pint |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Entrées
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Chickens with Lemon Sauce
|
|
Sauce
boiled down
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Béchamel
|
|
Sauce Béarnaise
spatchcocked
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Chicken, spatchcocked
|
|
sauce Cambridge
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
24 Entrées
|