Bombay Toast

The "Queen" Cookery Books. No.9. Sala... · S. Beaty-Pownall · 1905
Source
The "Queen" Cookery Books. No.9. Salads, Sandwiches, and Savories.
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (6)
Instructions (3)
  1. Melt a square inch of butter and stir into it two eggs, a quarter of a teaspoonful of cayenne, and a few drops of essence of anchovy.
  2. Spread this on buttered toast and serve very hot.
  3. Any strongly flavoured sauce to taste may be used instead of the anchovy.
Original Text · last edited 4 days ago
Bombay Toast.—Melt a square inch of butter and stir into it two eggs, a quarter of a teaspoonful of cayenne, and a few drops of essence of anchovy; spread this on buttered toast and serve very hot. Any strongly flavoured sauce to taste may be used instead of the anchovy.
Notes
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