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35 sources · 17735 recipes
Béchamel
The modern cook
·
Charles Elmé Francatelli
·
1846
Source
The modern cook
Status
success
· extracted 13 days ago
Not a recipe
No
Ingredients (2)
Sauce
↝ Sauce, NFS [Dips, gravies, other sauces]
cream
in equal parts
↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
Instructions (1)
Boil down Sauce with cream in equal parts.
Original Text
BÉCHAMEL is colour Sauce boiled down with cream in equal parts. This Sauce takes its name from a celebrated cook.
Notes
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