Roast Plovers

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894
Source
Mrs. A.B. Marshall's cookery book
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (6)
Instructions (4)
  1. Truss these birds without drawing them, as for woodcock.
  2. Roast them for twelve to fifteen minutes, with toast under them, as in recipe for woodcock.
  3. Serve with sauce as given for teal (see recipe "Roast Teal") in a sauceboat, or good melted butter made acid with lemon juice.
  4. Garnish with watercress or watercress salad and quarters of lemons.
Original Text
Roast Plovers. (Pluviers rôtis.) Truss these birds without drawing them, as for woodcock; roast them for twelve to fifteen minutes, with toast under them, as in recipe for woodcock, and serve with sauce as given for teal (see recipe "Roast Teal") in a sauceboat, or good melted butter made acid with lemon juice, and garnish with watercress or watercress salad and quarters of lemons.
Notes
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