Cucumber, stuffed

The "Queen" Cookery Books. No.10. Veg... · S. Beaty-Pownall · 1902
Source
The "Queen" Cookery Books. No.10. Vegerable
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (5)
Instructions (4)
  1. Peel a good sized cucumber, cut it into three or four pieces, and remove the seeds;
  2. fill the cavities with a good forcemeat,
  3. braise the pieces in a good stock till tender.
  4. Serve with a good sauce, or with a good gravy.
Original Text · last edited 4 days ago
Cucumber, stuffed.—Peel a good sized cucumber, cut it into three or four pieces, and remove the seeds; now fill the cavities with a good forcemeat, and braise the pieces in a good stock till tender. Serve with a good sauce, or with a good gravy.
Notes
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