| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To roast a Green Goose | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To roast a Green Goose | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To roast a Green Goose | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sauce for a Green Goose | |
| butter | lump | — | Butter, stick, unsalted | Dairy and Egg Products | Sauce for a Goose | |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Onion Sauce |
| butter for basting | — | — | Butter, stick, unsalted | Dairy and Egg Products | To roast Ducks | |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | To boil a Turkey with Oyste... |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sauce for a Turkey | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To roast young Chickens | |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | To roast PHEASANTS or PARTR... | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | To roast WOODCOCKS or SNIPES | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | To boil Pigeons | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To boil Pigeons | |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | To roast a HARE |
| butter dusted and basted well | — | — | Butter, stick, unsalted | Dairy and Egg Products | To roast a HARE | |
| butter baste it with | — | — | Butter, stick, unsalted | Dairy and Egg Products | To boil a Tongue | |
| butter | 1.0 | slice | — | Butter, stick, unsalted | Dairy and Egg Products | BEEF STEAKS |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | A very good Way to fry BEEF... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | A very good Way to fry BEEF... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | A very good Way to fry BEEF... | |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | A very good Way to fry BEEF... |
| butter for frying | — | — | Butter, stick, unsalted | Dairy and Egg Products | To dress BEEF STEAKS a comm... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To dress BEEF STEAKS a comm... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cut your mutton in slices | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Veal with Lemon Pickle | |
| butter to thicken | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cut up your fowl as for eating | |
| butter roll in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Woodcock | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Broccoli Side Shoots with M... | |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Spinage |
| butter rich melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Artichokes with Melted Butter | |
| butter melted, very rich | — | — | Butter, stick, unsalted | Dairy and Egg Products | To boil ASPARAGUS | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | To boil FRENCH Beans | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | To boil WINDSOR Beans | |
| butter | lump | — | Butter, stick, unsalted | Dairy and Egg Products | To boil GREEN Peas | |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Browning for Made Dishes |
| butter lump the size of an orange | — | — | Butter, stick, unsalted | Dairy and Egg Products | ARTIFICIAL TURTLE | |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | CALF's Head Hash |
| butter rolled in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | To dress a CALF's Head the ... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sweet-BREADS white | |
| butter rolled in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | To stew a Fillet of Veal | |
| butter rolled in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | A SHOULDER of MUTTON surpriſed | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To dress a Shoulder of Mutt... | |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | To grill a BREAST of MUTTON | |
| butter for thickening gravy | — | — | Butter, stick, unsalted | Dairy and Egg Products | To fricasee LAMB's STONES | |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | To roast a PIG in Imitation... | |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | To barbecue a LEG of PORK |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | à-la-mode BEEF | |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | To stew a Turkey with Celer... |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | TURKEY A-LA-DAUBE |
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