Browning for Made Dishes

The Experienced English Housekeeper · Elizabeth Raffald · 1784

Source: The Experienced English Housekeeper
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (3)

small four ounces of treble refined sugar
one ounce of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a pint of

Instructions (3)

Beat small four ounces of treble refined sugar, put it in a clear iron frying-pan, with one ounce of butter.
Set it over a clear fire, mix it very well together all the time.
When it begins to be frothy, the sugar is dissolving, hold it higher over the fire.

Original Text

Browning for MADE Dishes.
BEAT small four ounces of treble refined
sugar, put it in a clear iron frying-pan, with
one ounce of butter, set it over a clear fire,
mix it very well together all the time; when
it begins to be frothy, the sugar is dissolving,
hold it higher over the fire, have ready a pint
of

Notes

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