Broccoli Side Shoots with Melted Butter

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Time
Cook: 10 min Total: 10 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (7)
  1. Take the side shoots of brocoli, strip off the leaves, and with a pen-knife take off all the out-rind up to the heads.
  2. Tie them in bunches.
  3. Put them in salt and water.
  4. Have ready a pan of boiling water, with a handful of salt in it.
  5. Boil them ten minutes.
  6. Lay them in bunches.
  7. Pour over them good melted butter.
Original Text
TAKE the side shoots of brocoli, strip off the leaves, and with a pen-knife take off all the out-rind up to the heads, tie them in bunches, and put them in salt and water, have ready a pan of boiling water, with a handful of salt in it, boil them ten minutes, then lay them in bunches, and pour over them good melted butter.
Notes
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