Sauce for a Green Goose

The Experienced English Housekeeper · Elizabeth Raffald · 1784

Source: The Experienced English Housekeeper
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

melted butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a spoonful of the juice of sorrel ↝ Tangerine juice, raw [Fruits and Fruit Juices]
a little sugar ↝ Sugar, NFS [Sugars and honey]
a few cod-led gooseberries ↝ Gooseberries, raw [Fruits and Fruit Juices]

Instructions (6)

Take some melted butter.
Put in a spoonful of the juice of sorrel.
Add a little sugar.
Add a few cod-led gooseberries.
Pour it into your sauce-boats.
Send it hot to the table.

Original Text

To make Sauce for a Green Goose.
TAKE some melted butter, put in a spoonful
of the juice of sorrel, a little sugar, a few cod-
led gooseberries, pour it into your sauce-boats,
and send it hot to the table.

Notes

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