| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Podovies, or Beef Patties | |
| butter | small pieces | — | Butter, stick, unsalted | Dairy and Egg Products | Scalloped Oysters | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Beef Palates | |
| butter | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | STEWED OYSTERS |
| butter fine, just warm | little | — | Butter, stick, unsalted | Dairy and Egg Products | Beef Hash | |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Oyster Patties |
| butter for frying | — | — | Butter, stick, unsalted | Dairy and Egg Products | To dress the Inside of a co... | |
| butter | 1.0 | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Fricassee of cold Roast Beef |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Perch | |
| butter | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Dressed Ditto (Sanders) | |
| butter warmed | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Cecils | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Roast Wild Ducks | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Tripe | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Tripe | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Tripe | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Bubble and Squeak | |
| butter lay some on it | — | — | Butter, stick, unsalted | Dairy and Egg Products | Tongues to eat cold | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Knuckle | |
| butter melted, plain | — | — | Butter, stick, unsalted | Dairy and Egg Products | BAKED PIKE | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cutlets Maintenon | |
| butter brown it | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cutlets another way | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cutlets with Butter and Mus... | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Salmon | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Collops dressed quick | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fried Meat with Gravy | |
| butter | 1.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | CURRIED SALMON |
| butter | bits | — | Butter, stick, unsalted | Dairy and Egg Products | Scollops of cold Veal or Ch... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Scotch Collops | |
| butter rubbed into flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Scotch Collops | |
| butter | 0.25 | lb. | — | Butter, stick, unsalted | Dairy and Egg Products | POTTED SALMON |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Kidney | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Kidney | |
| butter cover over with | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pot Veal or Chicken with Ham | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Neck of Veal | |
| butter | 4.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Potted Ox-Tongue |
| butter for thickening | — | — | Butter, stick, unsalted | Dairy and Egg Products | Breast of Veal | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Shoulder of Veal | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Different ways of dressing ... | |
| butter browned | — | — | Butter, stick, unsalted | Dairy and Egg Products | Hashed Calf’s Head | |
| butter fresh | 2.0–4.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | POTTED SHRIMPS, OR PRAWNS |
| butter browned | — | — | Butter, stick, unsalted | Dairy and Egg Products | A cheaper way | |
| butter plain melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Fry Smelts | |
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | BAKED SOLES |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pike au Souvenir | |
| butter lightly buttered | — | — | Butter, stick, unsalted | Dairy and Egg Products | Gâteau de Milan | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Mutton and Potatoe Pie | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sorrel Sauce | |
| butter sweet | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fresh Salmon, to dress | |
| butter cold | — | — | Butter, stick, unsalted | Dairy and Egg Products | Calf's Liver | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | 737. Croquettes of Macaroni |
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