737. Croquettes of Macaroni

The Modern Housewife · Soyer, Alexis · 1849

Source: The Modern Housewife
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

six ounces of macaroni ↝ Pasta, dry, unenriched [Cereal Grains and Pasta]
two quarts of water ↝ Water, tap [Tap water]
a pint and a half of boiling milk ↝ Milk, NFS [Milk, reduced fat]
a stick of vanilla ↝ Vanilla extract [Spices and Herbs]
a quarter of a pound of powdered sugar ↝ Sugars, powdered [Sweets]
two ounces of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
the yolks of eight eggs ↝ Egg, yolk only, raw [Eggs and omelets]

Instructions (7)

Blanch six ounces of macaroni in two quarts of water until tender, then strain and put it in a basin of cold water.
When cold cut it into pieces half an inch in length.
Put the cut macaroni into a stewpan containing a pint and a half of boiling milk, in which you have infused a stick of vanilla.
Boil until it becomes thickish.
Add a quarter of a pound of powdered sugar, two ounces of butter, and the yolks of eight eggs.
Stir them well in over the fire until the eggs thicken.
Pour out upon a dish, and proceed precisely as for the croquettes of rice.

Original Text · last edited 12 days ago

737. Croquettes of Macaroni.—Blanch six ounces of macaroni in two quarts of water until tender, then strain and put it in a basin of cold water; when cold cut it into pieces half an inch in length, and put it into a stewpan containing a pint and a half of boiling milk, in which you have infused a stick of vanilla, boil until it becomes thickish, add a quarter of a pound of powdered sugar, two ounces of butter, and the yolks of eight eggs, stir them well in over the fire until the eggs thicken, then pour out upon a dish, and proceed precisely as for the croquettes of rice.

Notes

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