Calf's Liver

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (5)
  1. Slice the calf's liver.
  2. Season with pepper and salt.
  3. Broil nicely.
  4. Rub a bit of cold butter on it.
  5. Serve hot and hot.
Original Text
Calf’s Liver. Sliced: seasoned with pepper and salt, and nicely broiled. Rub a bit of cold butter on it, and serve hot and hot.
Notes
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