| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| eggs beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Apple Fritters |
| eggs | 8.0–10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fricasey of Calves Feet and... |
| eggs raw yolks, well-beaten fresh | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Vienna Red Currant Ice |
| eggs whole | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | George IV. Pudding |
| eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 409. Remains of Ox-Tongue | |
| eggs yolks | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Boiled Cream |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | American Soft Gingerbread—I |
| eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Parmesan Eggs | |
| eggs whites | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Boiled Cream |
| eggs Buttered | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Parmesan Eggs | |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | American Soft Gingerbread—II |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cake, An Excellent Yeast |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Gingerbread Loaf |
| eggs whites and all, beaten fine | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Stewed Chicken |
| eggs whites, well beaten | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cowslip Wine |
| eggs beaten | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Portuguese Gingerbread |
| eggs whisked to a stiff froth | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | George Pudding |
| eggs | 1.0–2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Scotch Gingerbread |
| eggs to pickle | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Eggs, to pickle | |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Bread Cake |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Turkey with Ragout |
| eggs whites, whisked to a stiff froth | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | CAKES | |
| eggs well beaten | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Asparagus Pudding |
| eggs beaten | 7.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Brioche |
| eggs | 2.0 | whole | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Farce for Hare |
| eggs hard-boiled, chopped | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Giblets with Pudding |
| eggs yolks only | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Nouilles for Soup. No. 1. |
| eggs well beaten yolks | 9.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Kugelhupf or German Coffee ... |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Kugelhupf—II |
| eggs beaten | 10.0–12.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cherry |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Seed Dough Cake |
| eggs yolks, beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | George Pudding |
| eggs beaten | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Bread and Butter Pudding |
| eggs | 2.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | CUCUMBERS A LA POULETTE |
| eggs hard-boiled | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Raby Eggs | |
| eggs well beaten | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fig Pudding—Scotch. (Miss B... |
| eggs | 2.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Stewed Cucumbers with Onions |
| eggs poached, on the spinach | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Force-meat | |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cinnamon Cakes |
| eggs boiled | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Savoury Eggs. No. 1. |
| eggs well beaten | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Crullers |
| eggs | 2.0–3.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Stewed Pigeons |
| eggs yolks | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 717. Cheesecakes |
| eggs well beaten | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Eve's Pudding |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Doughnuts |
| eggs | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 722. Macedoine of Omelettes |
| eggs well beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Doughnuts made with Yeast |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Puff-ball Doughnuts |
| eggs beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Snowballs |
| eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pigeons with Claret |
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