BOIL a pint of cream with sugar, and a little lemon-peel shred fine; and then beat up the yolks of six, and the whites of four eggs separately. When your cream has got cool, put in your eggs, with a spoonful of orange-flower-water, and one of fine flour. Set it over the fire, keep stirring it till it is thick, and then pour it into a dish. When it is cold, sift a quarter of a pound of fine sugar all over it, and hold a hot salamander over it, till it is of a nice light brown colour.