George IV. Pudding

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

9 pancakes ↝ Pancakes, NFS [Pancakes, waffles, French toast]
2 spoonfuls of flour ↝ Flour, 00 [Cereal Grains and Pasta]
2 whole eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
sugar to taste ↝ Sugar, NFS [Sugars and honey]

Instructions (2)

You will want 9 pancakes, if the mould is not large.
To make the pancakes (cooked the day before) for this pudding, take 2 spoonfuls of flour to 2 whole eggs, sugar to taste.

Original Text

George IV. Pudding." (I. Emslie. 1889.)
You will want 9 pancakes, if the mould is not large.
To make the pancakes (cooked the day before) for this
pudding, take 2 spoonfuls of flour to 2 whole eggs, sugar to

Notes

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