Farce for Hare.—Make a herb farce with two ounces of freshly made white breadcrumbs, one good tablespoonful of freshly chopped herbs (parsley, thyme, basil, and marjoram), one and a half ounces of finely chopped beef suet, a little pepper, salt, and cayenne; mix well together with two whole eggs, until worked into a ball, and use.