Ingredients

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Product Qty Unit Substitutions FDC Name FDC Category Recipe
flour best 0.5 pound — Flour, 00 Cereal Grains and Pasta Paste for Tarts
flour 1.0 pound — Flour, 00 Cereal Grains and Pasta Paste for Tarts in pans
flour — — Flour, 00 Cereal Grains and Pasta Tartlets
flour — — Flour, 00 Cereal Grains and Pasta Potato Paste
flour 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta LEMON SAUCE FOR SWEET PUDDINGS
flour 1.0 pound — Flour, 00 Cereal Grains and Pasta Royal Paste
flour 8.0 ounces — Flour, 00 Cereal Grains and Pasta Short or Puff Paste. No. 1.
flour 1.0 pound — Flour, 00 Cereal Grains and Pasta Short Paste. No. 2.
flour sifted 1.25 pound — Flour, 00 Cereal Grains and Pasta Short Paste. No. 3.
flour — — Flour, 00 Cereal Grains and Pasta Short Paste. No. 3.
flour 1.0 pound — Flour, 00 Cereal Grains and Pasta Short Paste. No. 4.
flour –1.0 pound — Flour, 00 Cereal Grains and Pasta Short Paste. No. 5.
flour 0.75 pound — Flour, 00 Cereal Grains and Pasta Short Paste. No. 6.
flour — — Flour, 00 Cereal Grains and Pasta Short Paste. No. 7.
flour 1.0 pound — Flour, 00 Cereal Grains and Pasta Short Paste
flour 0.5 pound — Flour, 00 Cereal Grains and Pasta Sugar Paste
flour 1.0 bushel — Flour, 00 Cereal Grains and Pasta A Yorkshire Christmas Pie
flour 1.0 teaspoonful — Flour, 00 Cereal Grains and Pasta Another, and richer Bread P...
flour — — Flour, 00 Cereal Grains and Pasta Spanish Puffs
flour 2.0–3.0 spoonfuls — Flour, 00 Cereal Grains and Pasta A good Pudding
flour 3.0 spoonfuls — Flour, 00 Cereal Grains and Pasta A plain Pudding
flour 4.0 spoonfuls — Flour, 00 Cereal Grains and Pasta A scalded Pudding
flour 0.5 lb — Flour, 00 Cereal Grains and Pasta Charlotte-aux-Pommes
flour 3.0 table-spoonfuls — Flour, 00 Cereal Grains and Pasta Batter Pudding
flour 6.0 large spoonfuls — Flour, 00 Cereal Grains and Pasta Plain Batter Pudding, or wi...
flour 3.0 tablespoonfuls — Flour, 00 Cereal Grains and Pasta Norfolk Batter Pudding
flour rolling them in — — Flour, 00 Cereal Grains and Pasta Veal Cutlets and Bacon
flour mixed with — — Flour, 00 Cereal Grains and Pasta Cocoa-nut Pudding
flour 2.0 ounces — Flour, 00 Cereal Grains and Pasta College Pudding. No. 1.
flour 0.5 pound — Flour, 00 Cereal Grains and Pasta New College Pudding
flour 1.0 pound — Flour, 00 Cereal Grains and Pasta Currant Pudding
flour — — Flour, 00 Cereal Grains and Pasta Currant Pudding
flour mix quite smooth with a little of the milk cold 3.0 tea-spoonfuls — Flour, 00 Cereal Grains and Pasta Custard Pudding. No. 1.
flour 3.0 oz — Flour, 00 Cereal Grains and Pasta Geneva Wafers
flour 1.0 table-spoonful — Flour, 00 Cereal Grains and Pasta Custard Pudding. No. 4.
flour 3.0 table-spoonfuls — Flour, 00 Cereal Grains and Pasta Gooseberry Pudding
flour 4.0 spoonfuls — Flour, 00 Cereal Grains and Pasta Hunter’s Pudding
flour beaten into a smooth batter by degrees 4.0 ounces — Flour, 00 Cereal Grains and Pasta Jug Pudding
flour kneaded 2.0 ounces — Flour, 00 Cereal Grains and Pasta Egg Sauce for Roast Fowls, ...
flour — — Flour, 00 Cereal Grains and Pasta Plum Pudding. No. 1.
flour handful — Flour, 00 Cereal Grains and Pasta Plum Pudding. No. 3.
flour 4.0 table-spoonfuls — Flour, 00 Cereal Grains and Pasta Plum Pudding. No. 4.
flour 2.0 large spoonfuls — Flour, 00 Cereal Grains and Pasta Oxford Dumplings
flour 2.0 spoonfuls — Flour, 00 Cereal Grains and Pasta A rich Plum Pudding
flour 1.0 pound — Flour, 00 Cereal Grains and Pasta Prune Pudding
flour — — Flour, 00 Cereal Grains and Pasta Richer Pancakes
flour 0.5 lb — Flour, 00 Cereal Grains and Pasta Peach Fritters
flour 2.0 table-spoonful — Flour, 00 Cereal Grains and Pasta Rice Plum Pudding
flour 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta Spoonful Pudding
flour — — Flour, 00 Cereal Grains and Pasta Puddings in haste

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