Yolks and whites of three eggs well beaten
↝ Eggs, Grade A, Large, egg whole
[Dairy and Egg Products]
three table-spoonfuls of flour
↝ Flour, 00
[Cereal Grains and Pasta]
half a pint of milk
↝ Milk, NFS
[Milk, reduced fat]
a small quantity of salt
↝ Salt, table, iodized
[Spices and Herbs]
Instructions (2)
Combine yolks and whites of three eggs well beaten, three table-spoonfuls of flour, half a pint of milk, and a small quantity of salt.
Boil it half an hour.
Original Text
Norfolk Batter Pudding.
Yolks and whites of three eggs well beaten, three table-spoonfuls of flour, half a pint of milk, and a small quantity of salt; boil it half an hour.