|
flour
|
2.0 |
pounds |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Buns. No. 1.
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Hashed Beef
|
|
flour
|
0.25 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Buns. No. 3.
|
|
flour
dried before the fire
|
0.5 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Bath Buns
|
|
flour
household, not self-raising
|
1.0 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Plain Christmas Cake
|
|
flour
|
3.0 |
pounds |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Plain Buns
|
|
flour
dried
|
5.0 |
pounds |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Cake
|
|
flour
well dried
|
0.5 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
An excellent Cake
|
|
flour
|
7.0 |
pounds |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
French Rolls. No. 1.
|
|
flour
finest
|
1.0 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Light Cake
|
|
flour
sifted and dried
|
5.0 |
egg weights |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
A nice Cake
|
|
flour
well dried and sifted
|
1.0 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
A Plain Cake
|
|
flour
|
3.0 |
pounds |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
A very rich Cake
|
|
flour
dry
|
0.25 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Cake without butter
|
|
flour
|
0.75 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Cake without butter
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Common Plumb Pudding
|
|
flour
|
1.0 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Hunter’s Pudding
|
|
flour
|
2.0 |
pounds |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Bread Cake
|
|
flour
to thicken
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Gravy with Cold Roast Beef
|
|
flour
to form a paste proper for rolling up
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Breakfast Cakes
|
|
flour
beat it at least a quarter of an hour, until it is a tough light dough
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Excellent Breakfast Cakes
|
|
flour
|
0.5 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Bath Breakfast Cakes
|
|
flour
|
4.0 |
pounds |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Butter Cake
|
|
flour
dried
|
4.0 |
pounds |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Caraway Cake. No. 1.
|
|
flour
|
1.0 |
quart |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Caraway Cake. No. 2.
|
|
flour
well dried
|
4.0 |
quarts |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Caraway Cake. No. 3.
|
|
flour
|
1.25 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Suet Pudding
|
|
flour
|
0.5 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Egg Cake
|
|
flour
|
3.0 |
pounds |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Ginger or Hunting Cakes. No...
|
|
flour
|
1.0 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Ginger or Hunting Cakes. No...
|
|
flour
|
0.25 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Ginger or Hunting Cakes. No...
|
|
flour
|
1.0 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Jersey Cake
|
|
flour
|
1.0 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Jersey Merveilles
|
|
flour
|
0.25 |
peck |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
London Wigs
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Steak, or Kidney Pudding
|
|
flour
|
0.75 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
BEEF FRITTERS
|
|
flour
kneaded with a little butter
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
BEEF-COLLOPS
|
|
flour
|
2.0 |
pounds |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Plum Cake. No. 3.
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Batter Pudding with Meat
|
|
flour
|
1.0 |
dessertspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
FRENCH SALMI, OR HASH OF GAME
|
|
flour
|
1.0 |
teaspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Another, and richer Bread P...
|
|
flour
|
0.5 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Pound Davy
|
|
flour
|
6.0 |
ounces |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Rice Cake
|
|
flour
|
1.0 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Rock Cakes
|
|
flour
very fine
|
3.0 |
pounds |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Royal Cakes
|
|
flour
rolling them in
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Veal Cutlets and Bacon
|
|
flour
kneaded
|
2.0 |
ounces |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Egg Sauce for Roast Fowls, ...
|
|
flour
dried and sifted
|
0.5 |
peck |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Seed Cake. No. 3, called Bo...
|
|
flour
|
2.0 |
large spoonfuls |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Oxford Dumplings
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Puddings in haste
|