Plum Cake. No. 3.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 14 days ago
Not a recipe: No

Ingredients (5)

one pound of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
two pounds of flour ↝ Flour, 00 [Cereal Grains and Pasta]
one pound of sugar ↝ Sugar, NFS [Sugars and honey]
one pound of currants ↝ Currants, european black, raw [Fruits and Fruit Juices]
four eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]

Instructions (4)

Rub one pound of butter into two pounds of flour.
Take one pound of sugar, one pound of currants, and mix them with four eggs.
Make them into little round cakes.
Bake them on tins.

Original Text

Plum Cake. No. 3.

Rub one pound of butter into two pounds of flour; take one pound of sugar, one pound of currants, and mix them with four eggs; make them into little round cakes, and bake them on tins. Half this quantity is sufficient to make at a time.

Notes

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