Hunter’s Pudding

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (11)

Pudding mixture

suet, flour, currants, and raisins stoned and a little cut, a pound each ↝ Beef, variety meats and by-products, suet, raw [Beef Products]
suet, flour, currants, and raisins stoned and a little cut, a pound each ↝ Flour, 00 [Cereal Grains and Pasta]
suet, currants, and raisins stoned and a little cut, a pound each ↝ Currants, european black, raw [Fruits and Fruit Juices]
suet, flour, currants, and raisins stoned and a little cut, a pound each ↝ Raisins [Dried fruits]
the rind of lemon, shred as fine as possible ↝ Lemon, raw [Citrus fruits]
six Jamaica peppers in fine powder
four eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a glass of brandy ↝ Brandy [Liquor and cocktails]
a little salt ↝ Salt, table, iodized [Spices and Herbs]
as little milk as will make it of a proper consistence ↝ Milk, NFS [Milk, reduced fat]

Optional addition

a spoonful of peachwater

Instructions (5)

Mix suet, flour, currants, and raisins (stoned and a little cut, a pound each), the rind of lemon (shred as fine as possible), six Jamaica peppers in fine powder, four eggs, a glass of brandy, a little salt, and as little milk as will make it of a proper consistence.
Add sometimes a spoonful of peachwater.
Boil it in a floured cloth, or a melon mould, eight or nine hours.
Serve with sweet sauce.
When to be used, it must boil a full hour.

Original Text

Hunter’s Pudding.

Mix of suet, flour, currants, and raisins stoned and a little cut, a pound each, the rind of lemon, shred as fine as possible, six Jamaica peppers in fine powder, four eggs, a glass of brandy, a little salt, and as little milk as will make it of a proper consistence. Boil it in a floured cloth, or a melon mould, eight or nine hours. Serve with sweet sauce. Add sometimes a spoonful of peachwater.

This pudding will keep, after it is boiled, six months, if kept tied up in the same cloth, and hung up, folded in a sheet of cap paper to preserve it from dust, being first cold. When to be used, it must boil a full hour.

Notes

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