Jersey Merveilles

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Ingredients (5)
Instructions (2)
  1. When well mixed, roll out and make into fancy shapes, and boil in hot lard.
  2. The Jersey shape is a true-lover’s knot.
Original Text
Jersey Merveilles. One pound of flour, two ounces of butter, the same of sugar, a spoonful of brandy, and five eggs. When well mixed, roll out and make into fancy shapes, and boil in hot lard. The Jersey shape is a true-lover’s knot. [239]
Notes